NEW STEP BY STEP MAP FOR 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that normally takes between four and 8 several hours. Then, the barley is fermented using a specifically cultured yeast before getting distilled two times through The Macallan's copper-pot stills. The copper comprising the stills acts being a ca